Are you looking for a hearty and comforting dinner idea? This creamy ground beef Alfredo recipe is just what you need! Combining tender ground beef, rich Alfredo sauce, and perfectly cooked fettuccine, this dish is both satisfying and easy to make. Whether you’re feeding the family or looking for a quick weeknight meal, this beef and Alfredo sauce combination will become a favorite on your dinner table.
What is Alfredo Sauce?
Alfredo sauce is a rich and creamy white sauce traditionally made with butter, heavy cream, and Parmesan cheese. Originating in Rome, Italy, the sauce was created in the early 20th century and quickly gained popularity around the world for its simplicity and excellent texture.
While store-bought Alfredo sauce is a quick and convenient option, making it at home can provide a fresher and richer flavor. Its versatility allows it to pair perfectly with pasta, meats, and even vegetables.
Why You’ll Love This Recipe
- Quick and Simple: This recipe uses easy-to-find ingredients and takes less than 30 minutes to prepare.
- Rich and Flavorful: Creamy Alfredo sauce combined with savory ground beef makes this the ultimate comfort food.
- Family-Friendly: Everyone will love this delicious dish.
- Budget-Friendly: Ground beef and simple kitchen ingredients make this an economical dinner option.
- Perfect for Busy Days: Minimal prep and easy cleanup make this ideal for a weeknight meal.
- Customizable: Easily add vegetables or adjust seasonings to your taste.
Ingredients You’ll Need
To prepare this Fettuccine with Ground Beef and Alfredo Sauce, gather the following ingredients:
- 1 pound ground beef (80-90% lean)
- 12 oz fettuccine pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
- Red pepper flakes (optional, for a spicy kick)
Step-by-Step Instructions
Follow these easy steps to prepare your Beef and Alfredo Sauce Pasta:
1. Cook the Fettuccine Pasta
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions (about 8-10 minutes).
- Drain and set aside.
2. Brown the Ground Beef
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add the ground beef, breaking it up into smaller pieces as it cooks.
- Sprinkle with garlic powder, Italian seasoning, salt, and pepper for extra flavor.
- Cook until the beef is completely browned (about 5-7 minutes). Drain off excess fat if needed.
3. Combine the Beef and Alfredo Sauce
- Lower the heat and combine the Alfredo sauce with the cooked ground beef.
- Let the sauce simmer for 2-3 minutes to allow all the flavors to blend together.
4. Toss the Pasta
- Add the cooked fettuccini to the skillet with the beef and Alfredo sauce.
- Gently toss the pasta to coat it evenly in the creamy sauce.
5. Serve and Garnish
- Plate the pasta and sprinkle grated Parmesan cheese, red pepper flakes (optional) and fresh parsley for garnish.
- Serve hot and enjoy!
Tips for the Best Ground Beef Alfredo
- For the best flavor, make Alfredo sauce at home using butter, heavy cream and Parmesan cheese.
- Cook the fettuccine until just al dente so it coats the sauce well.
- To avoid excess oil, always drain the fat after browning the beef.
- Boost the nutrition by adding spinach, mushrooms, broccoli or peas.
- Add red pepper flakes or a dash of paprika for a spicy flavor.
Variations to Try
- Chicken Alfredo: Use grilled chicken breast instead of ground beef.
- Vegetarian option: Use sautéed mushrooms, zucchini, or spinach instead of the meat.
- Spicy Alfredo: Add some red pepper or spicy sausage.
- Cheesy Alfredo: Add mozzarella or cheddar cheese for a creamier dish.
Serving Suggestions
Pair your ground beef Alfredo pasta with:
- Warm garlic bread
- A fresh green salad
- Steamed vegetables like broccoli or asparagus
Nutritional Information (Approximate Per Serving)
- Calories: 550 kcal
- Protein: 25g
- Carbohydrates: 45g
- Fat: 28g
- Fiber: 3g
- Sodium: 650mg
Frequently Asked Questions (FAQs)
Can I freeze Ground Beef Alfredo?
Yes! Store the pasta in an airtight container and freeze for up to 2 months. To freshen the sauce, reheat on the stovetop with a little cream or milk.
What can I add for more flavor?
Fresh herbs like basil or oregano, or a bit of paprika, can enhance the flavor beautifully.
How can I thicken Alfredo sauce?
If the sauce seems too thin, add a little extra Parmesan cheese or let it cook for a few more minutes to thicken naturally.
Final Thoughts
This ground beef alfredo recipe is quick, easy, and delicious. Whether you call it fettuccine with ground beef and alfredo sauce or beef and alfredo pasta, one thing is for sure: this creamy pasta dish will leave you wanting more. Perfect for family dinners or cozy nights at home, this recipe is sure to become a household favorite!
Try it today and enjoy the creamy taste of this unique dish!
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