The chocolate bar that went viral in Dubai is becoming well-known worldwide. Fix chocolate bar’s unique flavors and deliciousness are driving people crazy with its hype. The chocolate bars have a very appealing filling, and the flavors of the fix chocolates vary. They are new to the Dubai market, but the consumers adore them. Every bite of the fix chocolate is incredibly flavorful, and you can taste the flavor in every bite.
We’ll show you how to make dubai pistachio chocolate bar recipe at home in this blog. This chocolate bar can be made for a party or served as dessert at home. There’s no doubt that people will love this. This is a simple recipe for an easy Arabic dessert.
Now, let us begin to prepare Dubai’s crispy pistachio chocolate bar recipe.
We’re going to divide this recipe into sections according to each ingredient! In case you’re unaware, this chocolate bar’s name is fix, where Knafeh is a pun on the word sufficient. A popular dessert in the Arab world, knafeh is a Palestinian dish made with crispy, buttery phyllo strands filled with sweet cheese. Typically, a thin coating of simple syrup is put on and then a generous amount of pistachios are added. Everything about the classic dessert is present in this chocolate bar, except the sweet cheese.
Start with the ingredients you will need.
- – 1 cup pistachio paste/butter.
- – 1 to 1/2 cup shredded phyllo or kataifi, cut them into small pieces
- – vegetable oil for frying.
- – 2 to 3 cups milk chocolate, melted.
- – 1/4 cup white chocolate, melted.
Lets make dubai pistachio chocolate bar recipe.
Let’s start with cutting the kataifi into pieces that are ¼ to ½ inch long to get it ready. Kataifi is in oval shape; that’s why you have to cut it. For the dubai pistachio chocolate bar recipe, you have to toast it for the crispy texture. When the oil gets 350°f hot, add the shredded phyllo and fry till it gets a golden colour. As it cooks, you have to make sure you stir to fry it all the way through. This process will drain the shredded phyllo from the oil. Now set up a bowl with the strainer on the top. Now, place the fried phyllo on the plate lined with paper towels to soak up the extra oil. Put it somewhere to cool it down.
Now, lets move to the second step. Add the pistachio butter to the bowl along with the fried shredded phyllo. Mix them together and now the filling is ready to use.
Now, the main filling part is done.
Putting the bar together.
Now you have to melt down some white chocolate. The melting process looks very beautiful everytime. Pour out the ¼ cup of melted chocolate into the mold and shake it around until every side are fully coated with chocolate. You need chocolate depending on the mold size. Put the mold into the refrigerator freeze it for 10 to 15 minutes until it get solid.
Now add the pistachio filling in the center until it get full but not all the way. Add more melted chocolate to cover the top entirely and put it back to the freezer.
Then flip the mould, and the chocolate bar should pop out from the mould.
Note: If you want to give the design to the chocolate bar, you can add nuts to the bottom of the mould before adding anything to it. You can add the colour in the white chocolate to change the colour of the chocolate, which makes it look better.
Tips and Advice.
- Warm up a pan with vegetable oil to 350°F.
- Put in the shredded phyllo and fry it until it turns golden and really crispy. To get the fried phyllo out of the pan for the next batch, use a slotted spoon. Place it on a plate lined with paper towels to soak up oil.
- If you’re not going to fry more, it will be easier to put a strainer in a bowl and pour the pan over it. This will let the oil drain and catch the phyllo in the strainer.
- Let the phyllo cool down for 15 minutes after it has been fried.
- The fried phyllo and the pistachio paste should be put in a bowl and mixed together.
- You can add a light drizzle of white chocolate to the chocolate mould if you want to.
- This is where you add at least 1/4 cup of melted milk chocolate and shake it around to cover the bottom and sides.
- Cool or freeze them for 10 to 15 minutes, until they get hard.
- Fill the chocolate mould almost all the way to the top with the pistachio and phyllo mixture after taking the mould out of the fridge.
- Put the whole thing back in the fridge or freezer for 10 to 15 minutes until it hardens. Then cover it with melted chocolate.
- When it’s done, take it out of the mould and enjoy the dubai pistachio chocolate bar recipe!
Pistachio chocolate bar dubai where to buy.
Fix chocolate is located in dubai and you can buy them from the dubai. If you are located in dubai you can buy them from the link. These dubai pistachio chocolate bar is becoming famous in dubai and all over theworld. You can also make them at home with the recipe and instruction we have given to you.
